Don’t you love when you buy strawberries and their smell is all through the house??!! It is sooo good! yum mm
If you are a strawberry lover like me you will love this dessert recipe! The best part of this recipe? It’s RAW! You won’t have to wait until is baked to eat it or have to clean a lot of dishes! This is a simple and delicious – full of nutrients – PIE!
1 cup pecans
4 medjool dates, pitted
1/4 cup coconut flake
4 cups strawberries, sliced/cut in small pieces
2 pears, cut in pieces
1/4 maple/agave syrup (optional) if you like a little sweeter
2 tbsp. psyllium
Place pecans and dates in a blender and process until the mixture are coarse – be careful to not over process and turn the mixture into pecan butter. Then add the coconut flakes and blend enough just to mix. Place the crust mixture into a pie pan and press it down until it covers the bottom of the pan.
In a mixing bowl place the strawberry and raisins and set aside.
Place pears and maple syrup in the blender and blend until smoothie. Pour the pear sauce over the strawberries. Add psyllium and stir well.
Pour the filling over the pie crust.
Decorate with some sliced strawberry and devour!