Brazilian Beijinhos


Now I can share with you one of the famous Brazilian party treats!! Now in a Raw & Vegan version!!

I am so lucky! I got to take a picture before my son attacked them!


1 cup soaked cashews

1/2 c. coconut cream (melted)

1/2 cup water

1/4 c. agave

1 tbsp. grounded flaxseeds

Place all in a food processor or blender, process until creamy consistency. Put in the refrigerator for 1 hour – this way it will be easier to roll.

Scoop small amount with a tablespoon. Roll into a ball then dip in coconut flakes.

Garnish with cloves!!




PS: keep refrigerated.


This entry was posted in Recipes.

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